Fresh Salsa

This recipe was inspired by the the farm fresh tomatoes that my neighbor dropped off for us today.

1 1/2lbs plum tomatoes (roughly chopped)
3 cloves of garlic (chopped)
1 small sweet onion (chopped)
1 jalapeño (chopped)  (or whatever kind of pepper you happen to have in the house) 
1 tsp course salt
1 tsp white vinegar
2 tsp oregano

In a food processor, pulse chopped garlic, onion, pepper and about 2/3 of the chopped tomatoes.
Remove from the food processor and set aside in a bowl and add remaining tomatoes to the food processor.  Pulse until liquefied.  Add to the bowl.

Stir in remaining ingredients and make sure you have a chip near by so you can try your creation.