Tangy, Zesty & Spicy Grilled Shrimp

I have returned to blogging!  I have been cooking, just nothing really inspiring...'cept for a few things, which I have been documenting and am now sharing with you!  

If you're looking for a change up on your grilled shrimp, try this recipe.  It has a hint of citrus, garlic and spice all in one.  It is great with a grilled onion and a side of quinoa salad. 

This recipe had been a hit THREE times, so I suppose it's time to share it.  First, make the marinade and while you're waiting for that (20 minutes to 1 hour, depending on what you feel like) then you can make the seasoning.  It makes A LOT of seasoning, so it's good to have a container or jar to store the remaining seasoning in so you can you it over and over again.  

I've made about 36-40 large (peeled) shrimp with this dish (serves 4) and there is enough season left over to make this dish 10 times at least!

1/2c lime juice

2Tbs cilantro

2tbs scallions

1 tbs shallots

1tbs ginger

1tbs  garlic

1tbs lime rind

1/2c olive oil

1/3c salt

2tbs garlic powder

2tbs onion powder

1tbs smoked paprika

1tbs cayenne pepper

1 tbs red pepper flakes

After marinading, skewer the shrimp and season with the seasoning.  The first time I did this, I seasoned both sides it was a little salty.  The second time I made it, I completely forgot the seasoning so we added it after it was cooked, which was also good.  The third time, I only seasoned one side--that seemed to work out the  best.