Drunken Pork Chops

One of my favorites.  I had a version of this at a restaurant at the Boardwalk hotel in Disney about 6 years ago.  I would have to say that this recipe is the closest and tastiest.  I serve this with the mashed potatoes and spinach recipes I'll be posting.  YUM.

Alterations I made:  1 bottle Bass Ale, 1 package of dry onion soup mix and 6 really thick cut pork chops (1.5" thick).  I also threw a chicken breast in for one of my guests.


Ingredients:
4-6 pork chops
flour
salt & pepper
1 can cream of mushroom soup
¾ C beer
1 small jar mushrooms, drained
2 Tbs dry onion soup mix or 2 Tbs minced onion & garlic powder to taste
Directions:
Coat chops in flour, sat & pepper, and brown. Put in single layer in baking dish.
Prepare mushroom soup according to label direction, substituting beer for water or milk.
Add mushrooms and soup mix or powders, and simmer for about 10 minutes.
Pour over chops and bake at 350 degrees for 40-50 minutes.
Gravy is great to serve with mashed potatoes.