Garlic Mashed Potatoes

This is a combo recipe of a lot of other recipes I've used over the last few years.



Potatoes, peeled or mostly peeled (1-2 per person)
Salt
¼ top ½ stick of butter
1 C sour cream
milk
garlic cloves (at least 4, depending on your taste)
Directions:
Peel potatoes and cut into fairly large chunks.
Boil until tender to fork. Drain.
Add salt (to taste), butter and sour cream
Mash by hand. 
Add milk to desired creaminess.